Restaurante El Carbón en León

Enfermedad por coronavirus (COVID-19) Situación

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18491

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225

NicaraguaRestaurante El Carbón

 

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Domingo
F42G+WX6, León, Nicaragua
contactos teléfono: +505
mapa e indicaciones
Latitude: 12.4522756, Longitude: -86.8725999

comentarios 5

  • Josue Lopez

    Josue Lopez

    ::

    Amazing place for a date. The food has great taste and the atmosphere is very elegant. I will definitely recommend it

  • Ernesto Useda

    Ernesto Useda

    ::

    Great food on menu, average execution. High prices, good service, but they need to pay more attention to the food, according to my understanding, the coals are not with homogeneous heat and there are differences in cooking on the same plate. Portions are not correct. But very nice place.

  • Erick Esquivel M.D.

    Erick Esquivel M.D.

    ::

    Spacious, well-ventilated, illuminated place, with a touch of Mexican atmosphere in the Fatima neighborhood of León. Well-prepared food, in the case of the barbecue, the largest dish in the house, includes 2 flank steaks, 2 chicken breast fillets and a piece of pork loin, accompanied with a garnish of grilled potatoes, tostones plantain and gallo pinto, with three sauces: chimichurri, spicy onion and pico de gallo (a mixture of tomato and onion). And a plate of Nica Chorizos that includes Nicaraguan Creole chorizo ​​accompanied by plantains and spicy onion and pico de gallo sauces. It is a very good option to taste grilled meats with a moderately high cost, but it is worth it for the good flavor. Recommended to visit it in Leon, in the Fatima neighborhood.

  • Scott Miller

    Scott Miller

    ::

    Gorgeous location but poor service, small portions and inconsistent food. Tried this place twice this week. First time was a take out order and they got the order partially wrong giving me a side that wasn't what I ordered, but more oddly, wasn't even on the menu so didn't make sense to give me accidentally. Second time we went with a party of six. Of that group. Two people had to send their food back as undercooked. When one of those returned, the side was missing and had to be ordered again. My wife and I ordered the same exact item and hers came out with what looked like a full order but with the wrong sauce (not very plentiful, portions are small here) but my food, which should have been identical, was clearly half of each item and the sauce was missing. The portions were so small that I assumed it was a plate cleaned off of another table that the waiter was just carrying with our food, but then he served it to me as if I wouldn't notice. My wife wasn't very hungry and didn't want to put up with the impossibly slow service (it took over an hour to get the food as it was) so switched with me and just accepted the tiny portion. She asked for the sauce that was supposed to come with the meal and did eventually receive it, but not until her food was cold and I had already completed my meal. How both the kitchen and the waiter didn't catch the totally incorrect order makes no sense unless they were actually just serving me another table's leftovers which I am assuming is what happened. The waiter was nice and helpful but clearly overwhelmed. There was not enough staff for the guests, but they were far from full and nowhere near as busy when we were there as they were when we left. They'd have been far less busy if they were getting food out correctly and only needed to cook it once. Our waiter spent most of his time correcting orders rather than serving. Overall the food quality is "good", but I don't trust that it was safely cooked and the effort to get good food is pretty high. Only eat here if you are prepared to wait a really long time and are okay with old, cold food and super tiny portions.

  • Briggs Ramos

    Briggs Ramos

    ::

    Prices are ok, cooking style is not my liking since the seasoning of the steak was non existent. the place is nice though, pool for the family while you eat, nice looking place

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